September 9, 2015

Common Gene May Hold Key to Delaying Alzheimer’s 10 Years

September 9, 2015 1 Comment

Scientists now have a gene variant that seems to push off Alzheimer’s by 10 years. Learn how they want to use the way it works

New Alzheimer’s Suspect: Amyloid-ETA, Cousin to Amyloid-Beta

September 9, 2015 2 Comments

Many clinical trials for new Alzheimer’s drugs try to clear plaque on the brain. The toxic plaques are made of amyloid-beta. Researchers recently discovered another

The Jargon of Dementia

September 9, 2015 No Comments

VIDEO: Dementia is a word that is used more and more. See how we are all engaged in a process of learning to use this

Alzheimer’s from the Inside Out

September 9, 2015 No Comments

BOOK OF THE WEEK: Dr. Taylor has Alzheimer’s. He also has a gifted pen. He writes with passion and humor, capturing the experience of life

Alzheimer’s Changes a Marriage

December 1, 2023

Ron is making the most of his early-stage Alzheimer’s. See him share how he works with his wife to make their relationship the best that it can be.

DDT Pesticide Linked to Alzheimer’s

November 30, 2023

People with Alzheimer’s average four times normal DDE blood levels (from DDT). Learn how DDT pesticide, still used outside the USA, causes this health threat. Learn foods to avoid and diets to follow.

Granddaughter seeing grandmother with gift

A Holiday to Remember

November 29, 2023

Watch this heartwarming story about a woman’s holiday journey to gift her grandmother with Alzheimer’s the memories from years past. All told from the front-seat of a classic Chevrolet Suburban.

a woman with a stethoscope taking blood pressure of a woman in a chair

6 Tips Reduce Female Stroke Risk

November 27, 2023

Vascular dementia is a common dementia, often brought on by stroke. Check out strategies to prevent stroke in women.

Most Popular Stories

Red Plates for Eating with Dementia

If you couldn’t see your mashed potatoes, you probably wouldn’t eat them. That’s why what “The Red Plate Study” found was astonishing! Alzheimer’s patients eating from red plates consumed 25 percent more food than those eating from white plates. Find out why.