Ingredients
Method
- Rinse quinoa under cold water. In a medium saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and quinoa is fluffy. Remove from heat and let stand covered for 5 minutes.
- Pat cod dry with paper towels. Rub with 1 teaspoon olive oil, dried oregano, salt, and black pepper. Let sit while preparing other ingredients.
- Heat a non-stick skillet over medium heat. Place cod in skillet and cook 3-4 minutes per side, until opaque and flakes easily with a fork.
- While cod cooks, heat 1 tablespoon olive oil in another skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add chopped Swiss chard and cook, stirring often, until wilted and tender, about 5 minutes. Season with black pepper and lemon juice.
- Divide quinoa among plates. Top with sautéed Swiss chard and herbed cod. Serve warm for a balanced brain-healthy meal.
Notes
This recipe combines lean protein, leafy greens, and whole grains, all emphasized in the MIND Diet for brain health. The flavors are simple and familiar, making it easier for older adults to enjoy. Using cod keeps the dish light and easy to chew, while Swiss chard adds valuable nutrients and color. Quinoa is a soft whole grain that cooks quickly and provides fiber without heaviness. The approach is straightforward, encouraging caregivers to prepare a meal that supports brain health without complex steps or hard-to-find ingredients.