Soft Mediterranean Lentil Soup
A gentle, easy-to-chew lentil soup packed with brain-healthy ingredients like leafy greens, tomatoes, and olive oil, perfect for a quick and nourishing meal.
Servings 4
Ingredients
- 1 cup red lentils rinsed
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 cups low-sodium vegetable broth warm
- 1 cup chopped fresh spinach soft leafy greens
- 1/2 cup diced tomatoes canned or fresh
- 1/2 teaspoon ground turmeric optional for flavor and color
- to taste salt and black pepper adjust to preference
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add rinsed red lentils, diced tomatoes, turmeric, and warm vegetable broth. Stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally, until lentils are very soft.
- Add chopped spinach and cook for an additional 3-5 minutes until wilted and tender.
- Season with salt and black pepper to taste. For a smoother texture, gently mash the soup with a spoon or use an immersion blender.
- Serve warm and enjoy a nourishing, soft-textured meal supportive of brain health.
Notes
This soup is easy to chew and digest, making it suitable for older adults and those with chewing difficulties. Using lentils and leafy greens provides fiber, plant-based protein, and antioxidants that support brain health. The recipe is simple to prepare within 30 minutes and keeps flavors mild and comforting for caregivers to serve with ease.