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Meat and Cognitive Decline

VIDEO:

There is an explanation for why meat eaters may be at higher risk of developing dementia than vegetarians. Watch now.


Advanced Glycation End Products (AGEs) may be one explanation for why those who consume meat may have up to three times the risk of developing dementia compared with vegetarians, as explained in this video.

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B. Berger

B. Berger

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This site was inspired by my Mom’s autoimmune dementia.

It is a place where we separate out the wheat from the chaffe, the important articles & videos from each week’s river of news. With a new post on Alzheimer’s or dementia appearing on the internet every 7 minutes, the site’s focus on the best information has been a help to many over the past 15 years. Thanks to our many subscribers for your supportive feedback.

The site is dedicated to all those preserving the dignity of the community of people living with dementia.

Peter Berger, Editor

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