DIET VIDEO + ARTICLE:
Harvard’s Dr. Rudolph Tanzi, world-renowned Alzheimer’s researcher, explores lowering risk. Topics include turmeric, vegetarianism, coconut oil and what he applies to his own daily life.
Summary of Video: (Watch the video for more details on these topics.)
“Never has diet been so important for brain health and reducing risk for Alzheimer’s. This is not a simple diet book―it’s a food bible that tells you all you need to know to start eating your way to a healthy brain, right now!”
——— Dr. Rudolph E. Tanzi, Director, Alzheimer’s Genome Project; Director, Genetics and Aging Research Unit, Massachusetts General Hospital; and Joseph. P. and Rose F. Kennedy Professor of Neurology, Harvard Medical School
We don’t know that. Most vegetarians still eat dairy products, so they’re still getting animal fat in their diets. It’ll be interesting to see whether vegans, who eat no animal products, get Alzheimer’s. That study hasn’t been done yet.
Turmeric lowers amyloid production and aggregation…in a petri dish. The problem with turmeric (or more specifically, the ‘active ingredient’ curcumin), is that it doesn’t get into the brain very well, and therefore can’t help much with Alzheimer’s pathology. There are other good things about curcumin, though – some studies say it could have anti-cancer effects.
What about coconut oil?
I’d like to see a real trial. I’m intrigued by the anecdotes, but as a scientist, you get burned by anecdotes all the time. There are companies doing some trials now. Non-virgin coconut oil can have negative health effects – it raises your triglycerides.
I stay intellectually and socially engaged. I’m a vegetarian – we don’t know for sure, but I do think that will help. The only supplement I take is called ashwagandha, which has anti-amyloid effects. Unfortunately, most of the ashwagandha you’ll find online does not work. The best one comes from Douglas Labs, but you need to get it through a doctor.
The Cure Alzheimer’s Fund