A smooth and comforting lentil soup blended with carrots, providing gentle nutrition and a soft texture.

A simple MIND Diet recipe built around everyday ingredients that support a brain-healthy eating pattern.
MIND Diet Score: 68% Brain-Friendly
A recipe score for eating more MIND-style ingredients and fewer brain-unhealthy foods.
This is a simple Alzheimer’s Weekly nutrition guide, not medical advice.
Why it scores well
- Includes beans or lentils
- Uses olive oil
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Lentil and Carrot Puree Soup
4 from 1 vote
A smooth and comforting lentil soup blended with carrots, providing gentle nutrition and a soft texture.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings: 3
Course: Soup
Cuisine: Mediterranean
Method
- Heat olive oil in a pot over medium heat. Add chopped onion and diced carrots, cooking for 5 minutes until softened.
- Add rinsed lentils, water or broth, and ground cumin to the pot. Bring to a boil, then reduce heat and simmer gently for 15 minutes until lentils and carrots are very soft.
- Use an immersion blender or transfer soup in batches to a blender and puree until smooth. Season with salt and pepper to taste.
Notes
Caregiver tip: Puree thoroughly to create a smooth texture that is easy to swallow. This soup is nutrient-dense and gentle, combining legumes and vegetables for a nourishing meal.










Love lentils!