
Is Sugar Really to Blame for Alzheimer’s?
Sugar, the brain, and Alzheimer’s – just how tight is their connection? Check out this update from Tulane University’s targeted study.
Sugar, the brain, and Alzheimer’s – just how tight is their connection? Check out this update from Tulane University’s targeted study.
Women face a higher risk of Alzheimer’s. New research shows that low omega-3 levels may be a hidden factor—and boosting intake through diet or supplements could offer protection.
With what we know today, even high genetic risk can be beaten —new research reveals that the Mediterranean diet may slow memory decline and lower dementia risk, even for those with the APOE4 gene.
Explore lithium’s impact on Alzheimer’s and dementia prevention. See practical takeaways, including what Dr. Norwitz is doing himself to protect his family’s cognitive health.
Alzheimer’s patients eating from red plates consumed 25 percent more food than those eating from white plates! Learn about the astonishing “Red Plates in Dementia Study.”
Got enough sunshine? Learn how sunshine seems to offer a bright, simple way to lower your risk of dementia.
Australian researchers show nanoparticles that contain curcumin, from turmeric, not only prevent cognitive deterioration, but also reverse the damage. Find out more about this exciting development.
Dr. Rudy Tanzi is Professor of Neurology at Harvard Medical and Director of McCance Center for Brain Health. Based on 3 decades of his research, learn how CogniSHIELD uniquely protects against amyloid, inflammation and Alzheimer’s.
Could a nasal spray help memory loss? A new study using Aptar’s delivery system shows insulin reaching key brain regions, offering new hope for treating Alzheimer’s and mild cognitive impairment.
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Ergothioneine (ET) from mushrooms has been associated with brain health for years. In a six-year study, seniors consuming 300 grams of mushrooms weekly had 50% less risk of mild cognitive impairment (MCI, often referred to as pre-dementia). Get the facts about this correlation.
“She said, ‘I have lost myself.’ How did Doctor Alzheimer discover the heartbreaking disease of memory loss that bears his name?
What are the early symptoms of Alzheimer’s? When to get a professional evaluation.
Anemia (low level of red blood cells) can increase dementia risk 41%. You can do something about it. Learn what it takes.
What are the early symptoms of Alzheimer’s? When to get a professional evaluation.
SHORT-TERM MEMORY lapses are obvious signs of Alzheimer’s, but other tell-tale signals begin to show much earlier. Learn how to look for semantic impairments, such as simple questions about size.
Three important dementia studies focus on HS-AGING, a type of dementia almost as common as Alzheimer’s in the 85+ group. Yet few people have heard of it. Why? What makes it different?
An intriguing study of 120 grandmothers might surprise you. Doctors know socially engaged people have better cognition and less dementia. But can a person get too much of a good thing? What’s the right balance?
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