Explore lithium’s impact on Alzheimer’s and dementia prevention. See practical takeaways, including what Dr. Norwitz is doing himself to protect his family’s cognitive health.
Alzheimer’s patients eating from red plates consumed 25 percent more food than those eating from white plates! Learn about the astonishing “Red Plates in Dementia Study.”
Got enough sunshine? Learn how sunshine seems to offer a bright, simple way to lower your risk of dementia.
Australian researchers show nanoparticles that contain curcumin, from turmeric, not only prevent cognitive deterioration, but also reverse the damage. Find out more about this exciting development.
Dr. Rudy Tanzi is Professor of Neurology at Harvard Medical and Director of McCance Center for Brain Health. Based on 3 decades of his research, learn how CogniSHIELD uniquely protects against amyloid, inflammation and Alzheimer’s.
Could a nasal spray help memory loss? A new study using Aptar’s delivery system shows insulin reaching key brain regions, offering new hope for treating Alzheimer’s and mild cognitive impairment.
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Ergothioneine (ET) from mushrooms has been associated with brain health for years. In a six-year study, seniors consuming 300 grams of mushrooms weekly had 50% less risk of mild cognitive impairment (MCI, often referred to as pre-dementia). Get the facts about this correlation.
A new pineapple turmeric apple cider vinegar blend from Bragg is turning heads—not just for its flavor, but for its potential brain-boosting benefits. Could this tangy tonic play a role in Alzheimer’s prevention?
Salk Institute’s J147 is a derivative of turmeric, a spice used in curry. Learn how it fights memory deficits and has a host of unexpected anti-aging effects in the lab.
A nutrient hidden in your daily meals could hold the key to preventing and slowing Alzheimer’s. Discover what Arizona researchers are revealing about the power of choline.
Amyloid is one of the leading culprits behind Alzheimer’s. Scientists know it damages memory by killing brain cells. Now research reveals how amyloid triggers memory loss in perfectly healthy brain cells as well. Learn more about how Alzheimer’s develops.
Getting out into the fresh air and taking a walk does good things for your brain and well-being, researchers say.
A new test that can be completed in less than three minutes enables simple, accurate detection of cognitive impairment and Alzheimer’s in cognitively normal adults, including those with no symptoms of dementia. Find out more.
Researchers find that a diet including more fruit, vegetables, beans and tea or coffee lowers the risk of developing dementia later in life. Learn more.
Did you know? Intellectual abilities are increased in the brain by an average 300% in most people ages 60-80.
Too much sleep and too little sleep can contribute to cognitive decline, researchers report. Learn more.
People with dementia who were consistently seen by the same General Practitioner (GP) are given fewer medicines and are less likely to be given medicines that can cause problems, according to researchers at University of Exeter. Learn more.
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