
Afternoon Naps Linked to Better Mental Agility
A regular afternoon nap seemed to be associated with better cognitive performance in a study of healthy seniors living in China.
A regular afternoon nap seemed to be associated with better cognitive performance in a study of healthy seniors living in China.
BETTER MEMORY AND BEHAVIOR, with reduced levels of Alzheimer’s tau, were achieved in the lab by supplementing drinking water with nicotinamide riboside, a form of vitamin B3. Learn what these important results mean to Alzheimer’s.
What if prevention of Alzheimer’s were as simple as controlling your breathing? Researchers at the University of California are exploring this question.
Researchers found in a German study the Mediterranean diet — one rich in fish, vegetables and olive oil — can protect the brain from the development of protein deposits and loss of brain matter.
2 studies connect Alzheimer’s to concussions, and lighter blows to the head to memory loss. How careful can we be? Just how much does it matter?
More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).
About 1.8% of U.S. dementia cases were associated with visual impairment, according to federally-funded research
Can NAD+ be helpful in preventing or containing Alzheimer’s? Dr. Rudy Tanzi discusses his views on the subject.
A doctor who specializes in geriatric medicine explains how hearing devices can be helpful in preventing long-term cognitive decline.
80% fewer skin-cancer patients get Alzheimer’s. Why? Is it the medicines they take, their genes, or are they more prone to sunshine, activity or healthier eating?
Vascular dementia is one of the 3 leading causes of dementia. When it appears together with Alzheimer’s, as it often does, it is called “Mixed dementia”. Learn what causes it and how to identify different types.
Listen as country singer Glen Campbell reflects on his life in his song, “A Better Place,” during his battle with Alzheimer’s.
Alzheimer’s patients eating from red plates consumed 25 percent more food than those eating from white plates! Learn about the astonishing “Red Plates in Dementia Study.”
What are the early symptoms of Alzheimer’s? When to get a professional evaluation.
SHORT-TERM MEMORY lapses are obvious signs of Alzheimer’s, but other tell-tale signals begin to show much earlier. Learn how to look for semantic impairments, such as simple questions about size.
Three important dementia studies focus on HS-AGING, a type of dementia almost as common as Alzheimer’s in the 85+ group. Yet few people have heard of it. Why? What makes it different?
An intriguing study of 120 grandmothers might surprise you. Doctors know socially engaged people have better cognition and less dementia. But can a person get too much of a good thing? What’s the right balance?
No spam, only news and updates.