Saliva Test Detects Pain in Dementia
Find out how two biomarkers in saliva diagnose pain in dementia, effectively and non-invasively.
Find out how two biomarkers in saliva diagnose pain in dementia, effectively and non-invasively.
Lecanemab, the newest Alzheimer’s drug, is getting a boost by focusing ultrasound waves on the blood-brain barrier. Learn more about this next step in delivering better Alzheimer’s treatments.
New lab research shows high-sugar diets block brain cells performing anti-Alzheimer’s “housekeeping”. How strong is this diet-dementia link?
Light therapy offers significant improvements in sleep and psycho-behavioral symptoms in Alzheimer’s. Check out a new study and some how-to tips.
172 participants showed a personalized health and lifestyle coach can delay or even prevent memory loss.
Do conscientiousness, extraversion and positive affect make your brain dementia-resistant?
A high-sugar diet causes insulin resistance in the brain, reducing neuronal debris removal. How badly can this increase neurodegeneration risk?
The Biosensor is as accurate as state-of-the-art testing methods and will allow testing at home. Next step: test saliva and urine samples.
As little as 1% increase in deep-sleep per year, for people over 60, translates into a 27% decreased risk of dementia.
FDA clears AIRAscore to diagnose and manage many types of dementia. See how it detects and tracks subtle brain volume changes.
Europe originally said Lecanemab (Brand-name Leqembi) was too risky to approve. Now they are recommending marketing it. Why the change of heart?
In the most difficult moments, Kindness heals and reassures.
HOME DESIGN: Use this safety checklist for living at home with dementia. It can alert you to potential hazards.
Three important dementia studies focus on HS-AGING, a type of dementia almost as common as Alzheimer’s in the 85+ group. Yet few people have heard of it. Why? What makes it different?
An intriguing study of 120 grandmothers might surprise you. Doctors know socially engaged people have better cognition and less dementia. But can a person get too much of a good thing? What’s the right balance?
If you couldn’t see your mashed potatoes, you probably wouldn’t eat them. That’s why what “The Red Plate Study” found was astonishing! Alzheimer’s patients eating from red plates consumed 25 percent more food than those eating from white plates. Find out why.
Enjoy this great duet between a musician with dementia and his son. A triumph of spirit over Alzheimer’s! Sing-a-long if you like!
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